Tentative list for the Century Club
Provide comments in section at bottom.
- Pauwel Kwak
- Hacker Pschorr – world class German brewer – style du jour.
- Victory Festbier
- Left Hand Stranger
- Seasonal beer – Players choice, you pick the season, pick the brew.
- New Belgium Trippel
- Coast Blackbeerd, the Imperial Stout
- Brooklyn Brewing Company – Pennant Ale – USA You Gotta a problem wit that?
- Rochefort 8 – A Belgian Trappist ale. Malty flavor with brown sugars and dark fruits.
- Corsendonk Abby Brown Ale – Deep dark brown with ruby highlights and good clarity.
- Breckenridge Vanilla Porter
- Sweetwater 420
- Franziskaner Hefe-Weisse – Germany. Need we say more?
- Great Divide “Samurai” Rice Ale
- Dogfish Head Raison D’Etre – A deep mahogany ale brewed with Belgian yeast. As complex as a fine red wine.
- Weihenstephan – Germany – wheat beer brewed since 1040 – Now that’s history.
- Westbrook White Thai
- Magic Hat #9 – Apricot Pale Ale from Vermont.
- Negra Modelo– Mexico, Dark coffee and citrus lager. Try it with a lime. Bueno..
- Sierra Nevada Pale Ale – USA – floral hops, dry & fruity
- Grand Teton Brewing Co. “Bitch Creek ESB”
- Holy City Pilsner
- Schlenkerla Rauchbier – Germany – A “smoked beer” made from smoked malt, Love it or hate it.
- Bell’s – Bell Brewing Company’s Brown Ale. Great beers from the “Great Lakes” area.
- Guinness Stout – The classic Irish dry stout.
- Palmetto Aftershock
- Lindemans – Traditional Belgian lambic style, deliciously fruity – fermented with wild yeast. Framboise or Peche.
- Mackeson XXX Stout – England – the definitive milk stout.
- Hobgoblin – English ale brewed with pale malt & a pinch of chocolate malt. As original as the name.
- Troegs – Fantastic brews handcrafted (Any flavor)
- Spaten Optimator – Germany – a rich, malty, slightly sweet doppleboch.
- Coast 32/50 Kolsch
- Ommegang Abbey Dubbel – Homegrown brew inspired by the Trappist masters.
- New Castle – Brown ale doesn’t get any better than this.
- Palmetto Espresso Porter
- Abita Turbodog – Caramel colored amber ale, chocolate nose, well balanced finish.
- Stone’s “Oaked Arrogant Bastard Ale”
- Hoegaarden White Ale – Spiced with curacao and coriander, a delicious Belgian wheat beer.
- Westmalle Tripple- The world’s gold standard Trappist Tripple from Belgium.
- Woodchuck Cider – USA – hard cider, crisp & refreshing, made in Vermont.
- Brooklyn Black Chocolate Stout
- Schneider Aventinus – Internationally acclaimed dunkel weisse, doppel bock.
- Sinebrychoff Porter– Finland, fine Baltic Porter made for Catherine The Great.
- Anchor Steam – A style unique to the USA, brewed with lager yeast.
- Bellhaven Scottish Ale – A sweetish dark ale.
- Ayinger Celebrator – Germany – outstanding example of a true Munich dopplebock.
- Rogue Dead Guy – USA – Robust & hoppy brews from Oregon.
- Highland Oatmeal Porter
- Des Rocs Triple Imperiale
- Harviestoun’s Old Engine Oil – It’s a cross between a Scottish Eighty-Shilling Ale.
- Paulaner Salvator – Back by popular demand. One of the best dopplebocks in the world.
- Barney Flats Oatmeal Stout – Rich, creamy and incredibly smoooth.
- Harp Lager – The classic crisp Irish lager.
- Singha
- Stone Arrogant Bastard
- Alagash White Ale
- Pilsner Urquell – Czech Republic – the original Pilsner – They invented the style.
- Old Peculiar – England – Soft & fruity, a world famous dark ale.
- Avery’s Ellies Brown Ale
- Stone Russian Imperial Stout
- Palmetto Amber
- Kulmbacher Eisbock – A true ice beer. Complex and warming—not for the timid.
- Stone Levitation
- Pyramid Apricot Ale – Gold medal, delicious apricot flavored wheat beer, brewed in Seattle.
- Affligem Blond
- Sam Smith Nut Brown ale – England – The maltiest, nuttiest example of its’ style.
- Dogfishhead Midas Touch
- Full Sail “Session” Lager
- Bell’s Pale Ale
- Old Rasputin
- Spaten Lager – Germany – since 1397, Spaten invented lager as we know it.
- La Fin Du Monde – Triple fermented style ale brewed in Canada. Another fine Belgium style ale from Unibroue.
- Blanche de Bruxelles
- RJ Rockers Son of A Peach
- Westbrook IPA
- Great Divide Imperial Yeti Stout
- Xingu – Brazil – a dark rich lager from the Amazon with a hint of coffee.
- North Coast Pranqster – Delicious Belgian style trippel made with champagne yeast.
- Maudite – A rich malty bottle fermented brew from the deep woods of Quebec.
- Fullers – England – an excellent range of award winning beers for over 150 years.
- Young’s Double Chocolate Stout – Served in 16 oz. can with a nitrogen widget.
- Smutty Nose IPA – Dry hopped and unfiltered, a brew for the true hophead.
- Terrapin Hopsecutioner
- Delirium Tremens – Belgium – a delicious Belgian ale with pink elephants on the label.
- Brooklyn Brown
- Coast Hop Art
- Stoudt’s Abbey Trippel – delicious Abbey style ale brewed in the PA countryside.
- Victory Hopdevil IPA – one of the best IPAs brewed in America, from Downingtown PA.
- Grolsch – A crisp light lager from Holland.
- Holy City Pluff Mud Porter
- Weyerbacher’s “Blithering Idiot” – Try this barley wine and you’ll understand!
- Chimay – Belgium – Renowned Trappist ale brewed by monks.
- Boddington’s
- Palmetto Porter
- Sam Smith Oatmeal Stout – England – World class, silky smooth & delightful.
- Current CBC Beer of the week
- Leffe – The #1 selling Belgian beer in Belgium.
- Flying Dog Doggie Style Pale Ale – Colorado, cut the leash.
- Smithwicks Irish Ale – Ireland’s oldest ale is finally available in the US and served here.
- Westbrook Seasonal Brew
I KINDA THINK YOU MADE SOME OBVIOUS CHOICES. RECOMMEND YOU MAKE THE LIST SOMETHING THAT PEOPLE OUTSIDE OF CHARLESTON CAN ACHEIVE.